150g self-raising Flour
2 Eggs
20g butter
1/2 cup milk
2 cobs of fresh corn
1 zucchini grated
Combine flour, eggs, butter and milk in a bowl and mix well. Add the corn and zucchini and stir to combine.
Heat a large non-stick frying pan over high heat. Brush pan with a little oil and cook 1/4 cup of the mixture in bathes, for 3-4 minutes each side.
I love this recipe, its quick, simple, and best of all, its tasty! So very glad I found it in the Donna Hay magazine!
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