Tuesday, October 6, 2009
Last weekend, when doing the shopping, the husband requested I buy him some. Unfortuantly, I could only get a massive bag (a kilo I think). But he was cooking them with a mate on a campfire, so I couldn't complain. And then he came back with the bag of them. Crap. What am I going to do with them now?
Husband, being the lovely man he is, cooked dinner on Sunday night, and made us roasted sprouts, and I was impressed. They didnt smell like normal sprouts, and they sure as hell didnt taste like them.
Turns out, the trick is to coat them in oil, sprinkle 'All Purpose Seasoning', and bake for 45 minutes on a moderate heat (200 worked for me). Give it a go, it will suprise you.