Sunday, April 19, 2009
One thing I love about the winter months (besides my birthday :D ) is soup. I love soup. And I have the easiest recipe ever for chicken and sweet corn soup. It just so happens to be your lucky day, as I am going to share it with you
half BBQ chook (you could use breasts, but makes the recipe less easy, so i dont)
tin of creamed corn
4 chicken stock cubes
4 cups boiling water (1 litre)
handful of chopped shallots
Boil kettle and mix water with stock cubes.
Roughly dice chicken (or shred it, either way) and put into sauce pan with stock mixture. Add tinned corn. Stir
Put on medium heat for 5 minutes. Remove from heat
Give a quick mix with the barmix stick, maybe a minute tops. Add shallots.
Voila, done. Worlds easiest meal. Pin It